Snail Soup - Morocco
by Stuart Litoff
Title
Snail Soup - Morocco
Artist
Stuart Litoff
Medium
Photograph - Photograph
Description
Looking down into a large cauldron of snails cooking in a broth in the medina in Casablanca, Morocco. In Morocco, snails are a common street food. Also called babbouche or ghlal, vendors cook the snails in pots with hot water, salt, special spices, and herbs. Recipes vary but can include many seasonings, including licorice root, lavender, tea leaves, and thyme. After cooking, the snails are served in small bowls with their broth.
Uploaded
February 22nd, 2021
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